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Vinaigre Balsamique Di Modena I. g. p. Or (densite 1.34)
Short Description
Aceto Balsamico Di Modena Igp / Pgi, Gold, Malpighi Balsamic Vinegar of Modena, aged in Durmast Barrell, is made with with 20% of vinegar, and 80% of Mosto Cotto, to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberry.Long Description
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