Polska kielbasa made with pork, turkey, beef

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Hillshire Farm Polska KielbasaMeat (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less of: Salt, Natural Flavor, Dextrose, Sodium Lactate, Isolated Soy Product, Isolated Soy Protein, Potassium Phosphates, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Hillshire Farm Polska Kielbasa. Since 1934. Great with jambalaya! More recipes on www.hillshirefarm.com. Resealable package. U.S. inspected and passed by department of agriculture. EST 2435. Hillshire Farm and logo are registered trademarks of Sara Lee Foods, LLC. Directions Always heat thoroughly.Pan fry: cut smoked sausage sections in half lengthwise or into 1/2 slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.Grill: grill over medium-high heat for 12-14 minutes, turning frequently.Stove top: add sausage to 2-3 inches of boiling water.Simmer for 10-12 minutes.For children under 5 years: cut lengthwise, then slice into bite size pieces.Fully cooked. Keep refrigerated. Heat & eat.Use or freeze by date shown.Once opened, use within 7 days. Warnings Contains soy.

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