Le pastine acini di pepe pasta sin gluten

Short Description

Farabella Acini Di Pepe PastaCorn Flour Rice Flour Corn StarchWhilst small, the acini di pepe do not lack in taste! The literal translation from Italian to English is 'grains of pepper' referring to the pasta's tiny shape and size. Acini di pepe has been likened to cous cous in texture and size, but tastes like pasta, making it an ideal addition to soups, salads and broths. The versatility of this pasta has made it popular for both lunch and dinner at any time of the year; as easily added to a steaming broth for a heart and stomach warmer in the depths of winter as it is an addition to a summer BBQ for a cold salad. The Farabella acini di pepe is suitable for those living a gluten-free, wheat-free and lactose-free lifestyle or diet and so really can be enjoyed by everyone. Shop today! Also available in 500g.

Long Description