Saba

Short Description

Saba Organic Cooked Grape Must li> Grape Must Cooked - Organic Saba also commonly called, is produced by Guerzoni family, with a now forgotten procedure, by cooking for at least three days of grape must, in direct and open pit fire. The use of saba has very ancient origins: the first to use it were in fact the Romans (sapa is in fact the Latin name) , as witnessed in his Apicius recipes, renowned chef of the time. The rural tradition then handed down to us in the preparation of this product, which has held a special place in cookbooks of all Italian regions; its taste, very sweet and flavorful, goes naturally with the recipes of modern cuisine. Ideal as a sweetener in desserts, ice cream and especially yogurt and frozen desserts. It also goes well as a condiment for vegetables cooked cheese, boiled. Sizes: 250 ml Certifications: Organic

Long Description