Viewed 6 times...
Melighe di pasticceria
Short Description
Farmo Melighe Biscuits Gluten Free 150G Melighe BISCUITS DIET The oldest Italian tradition here. The Melighe Pastry gluten-free! Ingredients: sugar, corn flour, rice flour, butter, margarine (oils and fat of palm and sunflower non-hydrogenated, water, emulsifier: E471, salt, acidifier: E330) , eggs, potato starch, thickener: gum Guar, Xanthan, baking powder, salt, aroma: lemon.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |