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Smoked sausage
Short Description
Hillshire Farm Lit'l SmokiesMeat (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of: Salt, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Hillshire Farm Lit'l Smokies . Est 1934. Smoked sausage made with pork, turkey, beef. U.S. inspected and passed by Department of Agriculture. Net wt 14 oz (396 g) . Directions Fully cooked.Keep refrigerated.Heat & eat.Once opened use within 7 days.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Sara Lee Foods |
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