Italian dry salame, deli thin sliced

Short Description

Gallo Italian Dry SalamePORK, NONFAT DRY MILK, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, NATURAL SPICES, GARLIC, LACTIC ACID STARTER CULTURE, vitamin c (ASCORBIC ACID), SODIUM NITRITE, SODIUM NITRATE.Made Using Lean, High-quality Porkdeli-thin Sliced60 Percent Less Sodium Than Our Traditional Salamigreat For Entertaining, On A Sandwich Or Snackinggallo Salame Has Been Crafting Traditional Italian Meats For More Than 100 Years. We Combine Artisan Craft

Long Description