Nerone Riso nero

Short Description

Nerone Rice 500G Black rice is good but above all good! You can try it in a thousand ways and fully enjoy its unmistakable flavor and its nutritional benefits. Cooking Venere rice is simple: give vent to your imagination, preparing it with your favorite ingredients. Once boiled, you can quickly skip it in a pan or use it to prepare pasta dishes, soups, and soups, stuffed vegetables, sweet or savory pies, rice flans, but also risottos and salads. With the addition of a drizzle of oil you can keep it in the fridge for a few days and with your favorite ingredients, it becomes the perfect cocktail for lunch in the office. The Black rice originates from China but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a special aroma somewhere between sandalwood and freshly-cooked bread. Its black colour is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice) . It is deliciously boiled and flavoured with oil or butter or used as a side dish for fish or meat.; Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the; Extra Quality;, awarded exclusively to products with less than 1/3 of the imperfections identified by law.;

Long Description