Creme De Manne Sicilienne

Short Description

Crema Di Manna- Sicilian Manna Cream (jar)Vegetable oils, Sunflower Oil, Cocoa Butter, Safflowers, White Cane Sugar, 13% Mannitol Powder with Manna, Mannitol, 30% Manna, Maltitol (E965), Skim Milk Powder, Hazelnuts (Corylus avellana), milk protein, Low-Fat Cocoa Powder, Safflower Extract Powder, Soy lecithin, Natural Flavouring, Emulsifier, May contain traces of nuts and lupine flourManna is produced by ash trees native to Sicily, that grow in the town of Castelbuono where Fiasconaro is located. In July and August, incisions are made in the bark of the trees and a creamy sap begins to flow. This bitter sap hardens to a sweet, crystalline white when it comes into contact with the hot, dry, Sicilian air. It is then harvested by hand from the trees using a special knife. The various environmental elements must all come together in order to create this miracle of nature.

Long Description