Haddock Breaded Fish Sticks

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Gortons Fish Sticks HaddockHaddock, Bleached Wheat Flour, Vegetable Oil (Cottonseed, Canola and/or Soybean), Water, Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Yellow Corn Flour, Sugar, Modified Corn Starch, Salt, Whole Wheat Flour, Dextrose, Palm Oil, Onion Powder, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast TBHQ, (to protect flavor), Natural Flavoring, Sodium Tripolyphosphate (to retain fish moisture).Gorton's Haddock Fish Sticks. Same taste & size. Trusted since 1849. Gorton's premium. Wild-caught haddock. Extra large, extra crunch. No MSG. Breaded fish sticks. Directions Keep frozen. Cooking directions: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 20 to 24 minutes* until coating is golden brown and crunchy. Turn sticks over after 14 minutes of cooking. Cook sticks thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.

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