Pesto genovese

Short Description

Pesto Alla Genovese A product made with olive oil, with a delicate and intense taste of freshly picked basil, enhanced by a hint of Parmesan cheese. Origin: Genoa (Liguri) : Extra virgin olive oil, Genoese basil DOP in extra virgin olive oil 30% (Genoese basil DOP 63% extra virgin olive oil 29. 7%, salt, antioxidant: E300), cashews, parmigiano Reggiano DOP (milk, salt, rennet), vegetable fiber, lactose, gable, salt, garlic, acidity corrector: citric acid E330, lactic acid E270. May contain traces of peanuts, nuts, soy and other nuts. Net weight : 130gr Tasting tips: Ideally dilute it with a little pasta cooking water and pour over the cooked pasta al dente . You can also spread it on toast or add it in sauce to accompany your dishes.

Long Description