Olio di oliva

Short Description

Accademia Olearia extra Virgin Olive Oil Fruttato Giuseppe Fois 500ml The Extra Virgin Olive Oil Fruttato Giuseppe Fois Academia Olearia is obtained using olives gathered when in the medium ripening stage. It is an high quality olive oil which is extracted following the more traditional production techniques. Once the olives reach the mill, they are processed cold, thus producing a well-structured oil, light green in color. Aroma: decided aroma of olives Taste: aftertaste which is pleasing to the palate. Awards and Honors: 1th place ERCOLE OLIVARIO 2014; 1th place AIPO D'ARGENTO 2014; 1th place OLI SARDI MONTIFERRU 2014; SELEZIONE MERUM 2014 Taschenführer Olivenöl; 2nd place ERCOLE OLIVARIO 2013; Uses: makes an exceptional ingredient both in elaborate recipes and more simple dishes. Its particular taste, faint but lasting, suggests its use as a dressing for salads and cooked vegetable, or again for the preparation of bruschette (slices of grilled, home-made bread) and in dips. It is ideal for fish dishes.

Long Description