Crispy Battered Fish Portions

Short Description

Gortons Crispy Battered Fish Portions - 12 PKMinced Alaska Pollock, Bleached Wheat Flour, Water, Vegetable Oil (Cottonseed And/Or Canola), Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Less Than 2% Of: Modified Corn Starch, Sugar, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Palm Oil, Dextrose, Onion Powder, Yeast, Natural Flavor, Whey, Sodium Tripolyphosphate (To Retain Fish Moisture).Gorton's Crispy Battered Fish Portions Value Pack. Trusted since 1849. Battered minced fish. Gorton's goodness. 100% Real fish no fillers. No MSG. Natural omega-3. Directions Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 25 to 28 minutes* until coating is golden brown and crispy. Turn fillets over after 15 minutes of cooking. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended.

Long Description