Carré De Pain Avec Sel De Mer

Short Description

Biovette Piemontesi - Classic W / Sea Salt (bag) The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo; s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.

Long Description