Organic multigrain pasta

Short Description

BIOITALIA Fusilliorganic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%).Bioitalia multigrain gluten free pasta follows a special recipe that improves its appearance and texture and gives it a better cooking performance. Bioitalia Multigrain Gluten Free Pasta are made with four cereals: * Buckwheat: rich in iron, protein (similar to meat and soy ones) and essential amino acids. * Corn: rich in carbohydrates and fiber. * Rice: low in calories and easily-digestible. * Quinoa: rich in protein and iron.

Long Description