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Cake chocolat
Short Description
Break & Bio Spelt Cake Chocolate (4 x 45G)cane sugar,SPELT flour 26%,EGGS chocolate 14% (,cocoa paste,,cane sugar, emulsifier: SOY lecithin),sunflower oil 12%,LUPIN flour emulsifier: sunflower lecithin, raising agents (potassium tartrate, sodium carbonates, ammonium carbonates) salt,natural flavourings,organic CONTAINS: SPELT, EGGS, LUPIN May contain traces of MILK, NUTSExtra soft Farro cake (spelt cake) with chocolate drops are produced from spelt flour only, suitable also for people with special dietary needs. Excellent for breakfast or as a delicious snack; take one with you at all times as it comes individually wrapped in a multipack. Go on, add a few packets to your basket now!Long Description
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