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Riz Noir Venere
Short Description
Black Venere Rice 300G Ingredients: Rice venere (Italy) . preparation: 1 - saute onion in 2 tablespoons butter, you join the zest and juice of 1 lemon and cream. Boil for 2 minutes. Season with pepper and salt. 2 - Cook the rice for 30 minutes and venere anchor it. add the sauce. Garnish with lemon zest and Parmesan. Serve below.Long Description
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