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Lentejas rojas peladas
Short Description
Red Lentils Peeled legumes How to use: for cooking in pressure cooker: - Azuki, lentils, beans and Blacks Rossi: 1 part of legumes and 3 of water, 40 minutes baking. - Chick peas, cannellini, borlotti, Pea whole: 1 part of 4 legumes and water, 90 minutes of cooking. - Red lentils, split peas: 1 part of legumes and 3 of water, 30 minutes of cooking, do not soak. Characteristics: source of protein, calcium and iron. Cod. 1AZU / 1HOK / 2HOK / 1SPEZ / 1LACE / 1CECI / 1PIN / 1LACA / 1LENTIVE 1LARO / 1FARO / 1LALE / 1LEN / 1LENTIRO / 1GRECIA /Long Description
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| Wikipedia: | Visit |
| Manufacturer: | La finestra sul cielo |
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