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Sauce a La Bolognaise
Short Description
Bolognese Sauce Bolognese sauce Discover the tradition with this delicious sauce! ORIGIN : APULIA : Pulp of tomatoes, beef 11 %, pork 9 %, tomato puree, carrots, onion, olive oil, celery, salt, spices and fine spices (rosemary, laurel, nutmeg) , white wine, pepper. Net weight : 180 gr How to use : Heat this sauce in a saucepan and pour on your cooked pasta al dente, preferably the type tagliatelle egg pasta. Sprinkle with parmesan to will and serve.Long Description
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