Fusilli

Short Description

La Bio Idea Fusilli Tricolore SpiralsDurum wheat semolina, (red) tomato powder (2%), )green) spinach powder (2%)Cooperation with La BIO IDEA began in 1991. The pasta can now be found in organic food shops all over Europe. Angelo Barbagallo, representing the third generation, runs the pasta company, where the wheat is completely processed from kernels of grain to packaged pasta. Professional skills are needed to make good pasta. Good pasta not only requires the right ingredients in the right proportions, but high-quality durum wheat, grinding, preparing the dough and the right pasta shape. That.s what distinguishes La BIO IDEA pasta from many other (also organic) pastas. Barbagallo assesses the wheat quality, grinds the flour in 12 steps and slowly dries the shaped pasta at low temperature. All of this is critical for the ultimate quality of La BIO IDEA pasta. When it slides into boiling water, a subtle aroma fills the kitchen and an absolutely delicious pasta appears that is alive and made with passion. Dietary information celery and celery products - egg and egg products - gluten and gluten containing grains and products + meat, chicken, fish - milk and milk products - nuts and nut products - peanuts and peanut products - sesame and sesame products - soy and soy products La Bio Idea Fusilli Tricolore Spirals. La BIO IDEA pasta is made on Sicily by Fattoria Barbagallo, a family-run business founded in 1911. For nearly a century, the Barbagallos have been preparing in traditional fashion the most delicious Italian pasta from the best durum wheat from Sicily. Fussili Pasta.

Long Description