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Torrone
Short Description
Torrone - Tender Langhe Nougat With Igp Hazelnuts and Almonds Coated In Dark Chocolate 200 GR The recipe for torrone from the Langhe region was probably introduced at the time of the Visconti, lords of Milan, which makes it an authentic nougat of excellence. It is honeyed and crunchy with IGP Piedmont hazelnuts. This Langhes nougat is a real treat for the palate of gourmets. Torrone - tender Langhe nougat with IGP hazelnuts and almonds coated in dark chocolate : 70% nougat: sugar, 22% IGP Piedmont hazelnut, 19% almonds, honey, glucose syrup, egg white, host (potato starch, water, olive oil) . 30% chocolate : sugar, cocoa mass, cocoa butter. Emulsifier: soy lecithin. Aroma: natural vanilla. Cocoa: 52% minimum. It may contain traces of other nuts and milk. Gluten free. Origin: Piedmont Net weight: 200 grLong Description
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