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Le Veneziane Spaghetti
Short Description
Le Veneziane SpaghettiCorn flour, emulsifier E471.Directions 100 g of the product, 1 litre of water, 10 g of salt. Salt the boiling water, put in the spaghetti, stir 5/6 times for the first 3 minutes. Put on the lid and turn off the heat. After 6/7 minutes drain and serve. Store in a cool, dry place. Cooking time: 9/10 min. Product Details Wheat free. Gluten free. Gluten-free dietetic product. www.molinodiferro.com. Product of Italy.Long Description
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| Manufacturer: | LE VENEZIANE |
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