Viewed 4 times...
Cannelloni
Short Description
Rustichella D'abruzzo Cannelloni, 250 GDurum Wheat Semolina, WaterDelicious cannelloni made from durum wheat semolina are an Italian speciality. Traditionally they are filled (without pre-cooking) with ricotta and spinach or minced meat, covered over with sauce and baked in the oven. After about 40 minutes, they are cooked and still retain a wonderful bite. Typically Italian! Use: For Noodles and Pasta Origin: Italy Type of Product:: NoodlesLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Rustichella d abruzzo |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |