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Tagliatelles aux olives
Short Description
Morelli 1860 Fettuccine, With Olives and Wheat Germ Olives fettuccine. The Antico Pastificio Morelli, managed to obtain a paste with a unique and unmistakable flavour. During cooking unleashes an intense scent of wheat and the water is tinged green slightly due to the presence of fresh seed. Origin : Tuscany : Hard wheat flour (92,64%) , wheat germ (3,71%), olives (2,30%), natural aromas, spinach (0,42%). Net weight : 250 grLong Description
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