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Short Description
Maltagliati Penne Rigate No. 340 500 G Short pasta cylindrical format, with the two pointed ends which looks like the tip of a quill pen, which used to be tempered on top to post. The center hole allows you to withhold any sauce made with vegetables, meat, tomato and cheese making this one of the most versatile format, a true classic Italian cuisine. Smooth or ribbed's just a matter of taste. For the tastes of net delicate and refined you prefer pens with a smooth surface because it releases less starch and are able to cook more evenly, for condiments rich and thick ribbed surface you choose those which give more creaminess.Long Description
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