Pizza Margherita sans gluten

Short Description

Schar Lactose Free Margherita Pizza 280GDough 53%: Maize Starch, Water, Rice Flour, Sour Dough 12% (Rice Flour, Water), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Oil 3. 5%, Yeast, Maize Flour, Sunflower Oil, Iodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone; Acids: Tartaric Acid, Citric Acid, Topping 47%: Mozzarella Cheese 50% (Pasteurised Lactose Free,Milk, Salt, Microbial Rennet, Acid: Citric Acid), Tomato Puree 41%, Iodised Salt (Salt, Potassium Iodide), Oregano, Lactose Free ((Lactose, For allergens, see in,bold, Free From Gluten, Free From Lactose, Contains Milk, May Contain Soya, Free From WheatAt -18┬░C best before: see bottom. Do not refreeze after the product has defrosted. Keep Frozen

Long Description