Penne Rigate

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Shurfine Penne RigateDurum Whole Wheat Flour, Semolina, Durum Wheat Flour, Oat FiberDirections Prep Instructions: Range Top Directions: 1. Bring water (salt is optional) to a rapid boil using approximately 1 quart water for each 4 oz of dry penne. 2. Add penne. 3. Return water to a rapid boil. Cook uncovered approximately 8 to 10 minutes, stirring frequently. 4. Drain. For salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water. Product Details 51% whole grain. Whole grain penne from heaven! Per 2 oz Serving: 200 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 2 g sugars; 6 g fiber (24% DV). Spread your culinary wings with this blissful recipe featuring tender Shurfine whole grain penne rigate - heavenly! To download our inspiring recipes visit www.surfineinspires.com. Quality Guarantee: If you are not 100% satisfied, return our product for a full refund. Product of USA. Warnings Contains: wheat.

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