Viewed 7 times...
Crackers saleti
Short Description
Gluten Free Crackers Gluten-free crackers. Ingredients: Starch, potato starch, rice flour, corn flour, sunflower oil, egg, salt 2. 2%, extra virgin olive oil 2%, thickener: guar seed flour, emulsifiers: mono and diglycerides of fatty acids, sugar, modified tapioca starch, acidity regulator, baking soda, aromas, beer yeast, antioxidant: rosemary extract.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Crich |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |