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Fusilli Pois Chiches et Riz Brun
Short Description
Fusilli Chickpeas N┬║48 Gluten Free Italian pasta made with chickpeas. Ingredients: 40% Toscania Chickpea Flour, 21% Whole Rice, 12% White Corn, 19% Yellow Corn, 5% Rice, 2% Corn Fiber, 1. 7% Potato Starch, 0. 5% Emulsifier: Mono and Diglycerides of Acids of Vegetable Origin, Water.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | RUMMO |
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