Viewed 3 times...
Pesto Rosso
Short Description
Rummo Pesto Rosso Quantity: 190gpesto rosso Nutritional value per100g/mlPortionRI**/portionEnergy in kJ and kcal31231216Energy in kJ and kcal1293129316fats26. 626. 638of which saturated fat4420Trans0. 010. 010Carbohydrates12. 312. 35of which sugars9. 49. 410Added sugars444Dietary fiber227Protein4. 94. 910Salty1. 31. 322Protein, animal0. 90. 92Protein, vegetable448Ingredients: Water, 22% double tomato concentrate, sunflower seed oil, dried tomatoes 9%, basil 6%, Ricotta (pasteurized cow's MILK serum, pasteurized MILK cream, salt) 6%, Pecorino Romano (MILK, salt, rennet) 4%, extra virgin olive oil, CASHEWS, sugar, pine nuts, garlic powder, salt, acidity regulator: E270, natural flavor. May contain other NUTS and PEANUTS.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | RUMMO |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |