Conchiglioni N°102

Short Description

Pasta La Violetera Granoro 500G Conchiglone | Supermercados Pais & Filhos The line of specialty of Attilio is dedicated to Mr. Attilio Mastromauro, founder of Pastificio Granoro, hence its name. It's a fine line, with all bronze-drawn pasta, made with durum wheat semolina of superior quality (with a high percentage of protein and gluten) , with a complex production process and a sweet and very slow drying. Despite the bronze drawing, color, special formats Attilio is gilded and mud that once cooked. Cooking, unlike what happens with other bronze-drawn pasta, further enhances the color and specialty of Attilio appear in bright and gold plate. Origin : Canosa (Apulia) : Durum wheat semolina, water. Cooking time : 12 minutes Net weight: 500gr Tasting tips : Specialty formats of Attilio are all large, suitable for sophisticated cuisine with meat sauces.

Long Description