Lentils

Short Description

LenticchieLENTILS, WATER, SALT, ANTIOXIDANT: ASCORBIC ACID.Granoro legumes are all selected for flavor, uniformity of colour, size and maturity. Legumes are natural Granoro boiled, salted and preserved in the so-called liquid of Government , consisting of a solution of water and salt which allows storing for long periods in absolutely natural way. Opening a box consumers find a product perfectly healthy, pleasant to the taste and sight, whose appearance is enough alone to tell the care and attention with which it was produced. To enjoy legumes Granoro, simply drain and dress according to your own taste, because ready for use. Are great as a first course alone or combined with pasta as a side dish seasoned with extra virgin olive oil, cold or stir-fried or just to prepare fresh and delicious salads. Origin : Italy : Lentils, salt, water. Net weight: 400gr Tasting tips : To enjoy legumes Granoro you have to drain their liquid and then toss according to your own taste, because ready for use. Are great as a first course alone or combined with pasta as a side dish seasoned with extra virgin olive oil, cold or just stir-fried, or to prepare fresh and hearty salads.

Long Description