Rocca Alata Amarone Della Valpolicella 2013

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Amarone Docg Valpolicella Rocca Alata 75CLContains: Sulphur Dioxide/Sulphites, Tasting Notes: Its full bodied concentrated character makes it an ideal accompaniment for richly flavoured dishes, Region of Origin Veneto Wine Colour Red Alcohol Units 10.9 ABV 14.5% vol. Current Vintage 2012 Producer Equipe SRL Type of Closure Natural Cork Wine Maker Enol Filippo Pedron Pack Quantity 75 Pack Measure cl Country Italy Alcohol Type Wine,Grape Variety: Corvina 70% Rondinella 20% Molinara 10%, Vinification Details: Harvest detail: grapes from Valpolicella zone. Fermentation technique:- Bunches of grapes are laid out in wooden crates and left for 3 or 4 months. This process dehydrates the grapes giving a hugely concentrated and flavoursome juice from which Roca Alata Amarone Della Valpolicella is made, History: Equipe SRL began in 1898. Nowadays it is one of oldest and biggest wine-producer in Italy, very well known for its quality and reliability. We are absolute leader with Verona-wines (Soave, Bardolino, Valpolicella, Ripasso, Amarone, etc) and other Veneto-wines (Pinot Grigio, Chardonnay, Cabernet, Merlot). Our philosophy is: From vine, to grape, to bottle . The vineyards are located in the are of Verona (Veneto) and cover an area of 6,000 hectares, 70% Doc and Docg, Storage Type: Ambient, Storage Instructions: This wine is ideal for drinking now but can be kept for up to 3 years, Country of Origin: Italy, Origin Free Text: Wine of Italy, Manufacturer Address: Bottled by:Equipe srl, Soave, Italia. Return To: Equipe srl, Soave, Italia. Lower Age Limit: Statutory Years : 18, Net Contents: 75 Centilitres .Amarone della Valpolicella is still made today in the traditional artisanal method, which requires naturally-drying the bunches for a few months. The wine is then matured in oak casks for a long time. A very intense wine, it releases rich aromas of ripe cherry and wild red berry, concluding on a note of luscious chocolate. Full-bodied and superbly balanced, it is the perfect accompaniment to grilled meats and roasts, game and aged cheeses. Best if uncorked at least an hour before serving; enjoy at cool room temperature (18┬░C) .

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