Sauce à La Truffe Blanche D'été

Short Description

Red Truffle Sauce By La Favorita Truffles and tomatoes, what an awesome combination with real summer truffle flavor and a wonderful aroma. This unique sauce and NASFT Gold Award Winner is best served with egg pastas such as tagliatelle and pappardelle. We recommend draining the pasta after boiling, seasoning it with Red Truffle Sauce, and adding a pat of butter on top before serving. In order to appreciate the whole truffle taste and intense smell, we do not recommend adding cheese. La Favorita has acquired considerable experience producing choice gastronomic specialties using only the best quality natural ingredients, no food dyes or preservatives, and according to old traditional cooking methods and recipes. They have conjured magical worlds of flavors to taste and enjoy, giving free play to the passions of real gourmets. Each jar contains 6. 35 oz (180 gr) of Red Truffle Sauce (Sugo Rosso Tartufo) by La Favorita.

Long Description