Cafe

Short Description

Ionia superior 20 % Arabica and 80 % Robusta beans Intense Sicilian variety of flavours Diverse preparation options The Fire of Italy Ionia espresso Superior: Sicily's soul, aromatic and powerfully creamy. The traditional coffee roasting belongs to the nature-loving mentality of the hospitable Sicilians just like the blue sea around the island. High quality standards are a matter of course and are reflected in wonderful bean blends such as the Ionia Espresso Superior. Typically Sicilian dark roasted, 20 % Arabica and 80 % Robusta beans are combined. The result is a powerful coffee aroma that irresistibly conquers the nose and palate and delights the eye with a thick, nougat-coloured crema. This is what makes the Espresso Ionia Superior Whether it's a portafilter, a fully automatic machine or a small espresso maker on the cooker - the espresso beans from Sicily don't let themselves be asked and present their intense aroma in every preparation method. However, the caffettiera does not form a crema. As a basis for milk specialities, the Ionia Espresso Superior fills the cappuccino cup and the latte macchiato glass with concentrated roasted aroma. Strong from the first sip, the harmonious taste experience lasts a long time.

Long Description