Potato classics in a savory sour cream sauce

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Shurfine Potato ClassicsDEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), MALTODEXTRIN, CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS 2% OR LESS OF: PALM OIL, SOUR CREAM (CULTURED CREAM, NONFAT MILK), DISODIUM PHOSPHATE, DEHYDRATED ONION, CORN SYRUP SOLIDS, SWEET CREAM (CREAM, NONFAT MILK, SUNFLOWER LECITHIN, SILICON DIOXIDE), SUGAR, DEHYDRATED GARLIC, NATURAL FLAVOR, DEHYDRATED CELERY, DEHYDRATED CHIVES, SPICE, SODIUM CASEINATE, LACTIC ACID, CITRIC ACID, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), SILICON DIOXIDE, SODIUM SILICOALUMINATE.Directions You Will Need: 2 cups hot water; 2/3 cup 2% milk; 1 tbsp margarine. Prep: Stove Top: 1. In a 2 quart saucepan, combine potatoes, sauce mix, 2 cups hot water, 2/3 cup 2% milk, and 1 tablespoon margarine. 2. Bring to a boil, uncovered, over high heat, stirring occasionally. 3. Reduce to a simmer, cover, and continue cooking while stirring frequently, for 15 minutes or until potatoes are tender and sauce thickens. 4. Remove from heat. Sauce will continue to thicken as it stands. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. In a 1-1/2 quart casserole, combine potatoes, sauce mix, 2 cups boiling water (Note: Use boiling water for best potato and sauce texture) , 2/3 cup 2% milk, and 1 tablespoon margarine. Stir. 3. Bake uncovered for about 25 minutes or until top is light golden brown and potatoes are tender. 4. Remove from oven. Sauce will thicken as dish stands. Stir before serving. Product Details In a savory sour cream sauce. 100% real potatoes. Just add margarine & milk. Sweet on sour cream! Per 1 oz Mix Serving: 100 calories; 0 g sat fat (0% DV); 700 mg sodium (29% DV); 0 g sugars. Load up on the luxurious taste of savory Shurfine Sour Cream & Chives Potatoes - a sweet addition to any meal! To download our inspiring recipes visit www.shurfineinspires.com. Quality guarantee. Product of USA. Warnings Contains: wheat, milk.

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