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Capperi all'aceto
Short Description
Capers In VinegarCapers, Wine Vinegar, Water, Salt.The intense, pungent aroma of capers transports us to the breezy ridges of islands dotting the Mediterranean, reminding us of the aromas of a simple, healthy way of cooking. Try them on bruschetta, with boiled eggs and tuna, on spaghetti, with swordfish or with sea bream. Ingredients:Long Description
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