Viewed 4 times...
Ragù Di Carne, Bolognese-sauce
Short Description
Ragu Di Carne, Tomato Sauce With Meat Ragout, Le Conserve Della NonnaTomatoes, Pork Meat (15%), Mixed Vegetables (Carrot, Onion, Celery), Raw Ham 7%, Sunflower Oil, Salt, Spices.Bolognese sauce ( Ragu di Carne ) is the classic, popular sauce for a nourishing dish of spaghetti. As with all Conserve della Nonna sauces, this rag├╣ is made to an original Italian recipe and is ready to use. Ingredients:Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |