Tagliatelle all' uovo

Short Description

Italian Pasta Tagliatelle All'uovo This tagliatelle with egg, typical of Mediterranean cuisine, consists of thin, rich and light strips of dough that curl up on themselves and take on the shape of a nest. Its sinuous shape allows it to be easily involved, both in the most consistent sauces and in the most refined sauces based on fish and vegetables. Recommended for more refined recipes due to its rolled form, it can be combined with different types of ingredients and sauces, such as tomato sauce, mushrooms, seafood, fish or meat.

Long Description