Viewed 8 times...
Semola
Short Description
Divella Remilled Durum Wheat Semolina, Semolina Rimacinata, 1 KG Divella Semolina Rimacinata 1 kg Remilled durum wheat semolina It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as; Gnocchi;,; Orecchiette;,; Fettuccine;, etcLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Divella |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |