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Tagliarelle aux oeufs
Short Description
Cipriani Egg Tagliarelle 250GDurum Wheat Semolina, Eggs (25%), If Pasta is Green with Spinach: Powder Dehydrated Spinach (2%), If Pasta is Red, with Tomato: Powder Dehydrated Tomato (2%)Cook:Cook in 5 litres of salted boiling water.Drain and dress if possible in the same pan. Storage: To be kept in a cool dry place.Long Description
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| Manufacturer: | Cipriani |
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