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Short Description

Grilled Wild Alaska Sockeye Salmon Dinner With Thai Quinoa Vegetables, Thai Quinoa VegetablesSockeye Salmon, Water, Sodium Tripolyphosphates (To Retain Moisture), Thai Quinoa Vegetables [Cooked Brown Rice, Shelled Edamame, Carrots, Red Bell Pepper, Cooked Red Quinoa, Canola Oil, Contains 2% Or Less Of Brown Sugar, Dextrose, Garlic Powder, Green Onion, Lemongrass Powder, Natural Flavor, Onion Powder, Parsley, Salt, Spices, Sugar, Turmeric (For Spice And Color)], Thai Ginger Butter [Butter (Cream, Salt), Ginger Puree, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate Less Than 1/10 Of 1% As A Preservative), Brown Sugar, Garlic, Shallots, Cayenne Pepper, Red Pepper Flakes, Modified Food Starch].

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