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Provolone Piccante
Short Description
Strong Provolone Cheese 250GR Provolone is originally from the North of the Italy. It is a cheese of cow's milk to uncooked pressed cheese. Its taste spicy appears over the refining, due to the use of kid rennet. Found in the trade in different forms: pear, conical or sausage Origin : Lombardy (Soresina) : Milk, salt, rennet. Non-edible rind Net weight: 250gr Tasting tips : ideally is eaten cut into pieces, sprinkled with a drizzle of olive oil, antipasto or after a meal.Long Description
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