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Cabernet Sauvignon Doc 2019 - Castel Firmian The Cabernet Sauvignon from Castel Firmian is a varietal, full-bodied and well-structured red wine from the Italian wine region OF DOC Trentino. This wine shines ruby red with cherry red highlights in the glass. In the nose, an intense, complex bouquet of eucalyptus and ripe dark fruits (elderberry, blackberry and plum) is prepared - subtly underlined by spicy notes. On the palate, this Italian red wine reveals its soft and spicy taste with a beautiful, long aftertaste. Vinification of Firmian Cabernet Sauvignon After harvesting the Cabernet Sauvignon grapes, the grapes are mashed in the wine cellar of Castel Firmian for 8 to 10 days. The mash is then fermented in a stainless steel tank at a temperature of 26 to 28 degrees Celsius. For the wonderful color, spicy nuances and soft texture, the ageing in oak barrels ensures for 6 to 10 months. Food recommendation for Trentino Cabernet Castel Firmian This dry red wine from Italy is an excellent accompaniment to the Italian classics pasta and pizza, poultry, wild ragout or even to mature cheeses. More products from Castel Firmian

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