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Nougat
Short Description
Sperlari Tenero Alla Nocciola Ricoperto Di Ciocolato, 250Gdark chocolate (30%) (cocoa 47% minimum)(sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin), hazelnuts (28%), sugar, glucose-fructose syrup, starches, glucose syrup, honey (1.4%), egg white, natural lemon flavouring, flavouring.TORRONE SPERLARI Soft Nougat with Hazelnut Covered with Dark Chocolate The soft Cremona nougat with hazelnuts, covered with dark chocolate. The fondant preserves the crunchy hazelnuts, the soft honey and the lemon note: first the encounter with the dark chocolate and the intense lemon, then the softness of the honey aLong Description
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