Filete de lubina a la parrilla

Short Description

Grilled Branzino (mediterranean Seabass) In Olive Oil By Iasa People throughout Europe have long prized branzino, known as Mediterranean seabass, for its delicate white, slightly sweet flesh. Delicious, light and highly digestible, it is a central food of the Mediterranean diet and is surging in popularity in America as well. To make this delicacy, branzino is sustainably caught, gently grilled, and hand-packed with a mild olive oil and a little salt to allow the fish's delicate flavor to come through. The recipe used reflects the tradition of fishermen grilling fresh-caught branzino and drenching the fillets with olive oil. Tender and elegantly flavorful, these exquisite fillets are a pantry staple. IASA Grilled Branzino in Olive Oil can be served warmed or cold. Suggestions for use: Serve on a salad of baby greens and cherry tomatoes with capers and one anchovy filet. Substitute branzino filets for any recipe calling for tuna, like panini, salads, and crostini. Pop a tin in your tote with crackers to take on a boat or a picnic. Each tin contains 5. 11 oz (145gr) net weight of Grilled Branzino (Mediterranean Seabass) in Olive Oil by IASA.

Long Description