Viewed 9 times...
Ble Cuit Pour Pastiera Napoletana (grano Cotto Per Pastiera)
Short Description
Rebecchi Mariarosa Grano Cotto, Cooked Wheat, 20.4 Oz 580G Jar Rebecchi Mariarosa Grano Cotto, Cooked Wheat From nature, the cooked wheat of the pastiera is a special ingredient in the dessert and its touch. it is an excellent tradition! Ready and practical for Mariarosafaster is her fabulous cake. The special ingredient of the Neapolitan Pastiera, excellence of the NeapolitanLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |