Croissant crust sandwiches

Short Description

Hot Pockets Ham & Cheese On Croissant CrustENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULLY COOKED HAM AND WATER PRODUCT, 25% OF WEIGHT IS ADDED, GROUND AND FORMED, NATURAL SMOKE FLAVOR ADDED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, CARRAGEENAN, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH,, CULTURES, SALT, FLAVORS,, POTASSIUM CHLORIDE,, ANNATTO, vitamin a PALMITATE, ENZYMES,, NOT IN REGULAR CHEDDAR CHEESE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), PALM OIL, 2% OR LESS OF WHEY, MODIFIED FOOD STARCH, CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), MALTODEXTRIN, ENRICHED FLOUR (WHEAT FLOUR [NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), FRACTIONATED PALM OIL, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, l-cysteine HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), CHEESE SAUCE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], NATURAL FLAVOR, BUTTERMILK POWDER, DISODIUM PHOSPHATE, EXTRACTIVES OF ANNATTO AND PAPRIKA), POTASSIUM CHLORIDE, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), SODIUM STEAROYL LACTYLATE, CULTURED WHEY, AUTOLYZED YEAST EXTRACT (AUTOLYZED YEAST EXTRACT, SALT), SUGAR, Whey Protein CONCENTRATE, COLOR ADDED, SOY FLOUR, EGG WHITE.Step 1: Prep It: Microwave Oven: Unwrap sandwich, insert into crisping sleeve and place on paper plate. Conventional Oven: Preheat oven to (350F) , unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Step 2: Make it Hot: Microwave (see chart). Conventional Oven: Bake for 28 minutes*, then carefully remove from oven. To complete cooking, wait 2 minutes to enjoy. *Since ovens vary, cooking times may require adjusting. Step 3: Enjoy it! Product will be hot! Save your taste buds and wait for your sandwich to cool.Keep frozen. Cook thoroughly before eating.

Long Description