Douceur à la ricotta et au Chocolat

Short Description

Chocolate & Ricotta Spread 220GR This cream is sublimely delicious and has combined the two of Ricotta and chocolate to create this wonderful harmony of style and glamour. A cream that offers moments of sweet pleasure either adding that special touch to a dessert or for a breakfast of class and sophistication. It is a unique ingredient to add to any cake enhancing both flavor and decorative appeal. Origin : Sciacca (Sicily) Sugar, non hydrogenated vegetable fat and oils (sunflower, palm, 8%, rape), chocolate, gaufrette cannolo, powdered milk, ricotta cheese 0. 5%, sunflower lecithin, flavourings. Net weight : 220gr Tasting tips Use this cream on occasions when your desire is for an important and refined breakfast, to accompany toast or to smear over warm croissants. For a refined alternative prepare mini ravioli filled with this sumptuous cream. A pleasure served simply on its own with chocolate and crushed almonds gently sprinkled over the top. Once opened, refrigerate unused portion and consume within 15 days

Long Description