Info

Viewed 12 times...

Emma Giordani Cheese and Tomato Tortelloni 250G

Short Description

Emma Giordani Cheese and Tomato Tortelloni 250GWheat, Flour, Durum,Wheat, Semolina, Egg, (11. 6%), Water, Breadcrumbs (,Wheat, Flour, Water, Salt, Malted,Wheat, Flour), Ricotta Cheese (Whey (,Milk,), Milk, Cream (,Milk,), Salt, Acidity Regulators: Citric Acid, Lactic Acid) (4. 8%), Tomato Concentrate (4%), Cheese Powder (,Milk,), Sunflower Oil, Basil, Salt, Sugar, Oregano, Black PepperCooking Method: Cooking Instructions Cooking Instructions Cooking Time: 4 minutes. Cooking Method: Hob Cooking Instructions Use conventional cooking instructions, adjusting the cooking time to 5 minutes. Cooking Method: Hob Cooking Instructions Remove all packaging. Bring a large pot of water to the boil. Add the pasta and simmer for 4 minutes. Drain and serve immediately. Keep refrigerated at max. +6┬░C. Once opened, consume within 3 days. Once opened, consume within 3 days. Use By date: see front of pack.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Emma Giordani
Origin:
Barcodes:
Emma Giordani Cheese and Tomato Tortelloni 250G - 8003010004268
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product